RELEVANCE OF STUDYING THE ETIOLOGICAL STRUCTURE OF ONYCHOMYCOSIS IN CASE OF IMPAIRED CARBOHYDRATE TOLERANCE

Abstract

The article is devoted to the modern understanding of the pathogenesis, clinical picture and treatment of onychomycosis in patients with impaired glucose tolerance. According to the literature, onychomycosis is very common in the world, and its treatment is very long and not always effective, especially when combined with a violation of carbohydrate metabolism. To date, a thorough study of the etiological structure of fungi involved in the development of diseases of the nail plates in patients with impaired glucose tolerance is required for further development of complex therapy.