For citations:
Andreeva Yu.A., Kurkin V.A., Pravdivtseva O.E., Zhavkina T.M., Kudashkina N.V., Khasanova S.R. Possibilities of using medicinal plant raw materials to produce food products with dietary and functional properties. Bashkortostan Medical Journal. 2024;19(4):74-79. (In Russ.)