КЛИНИЧЕСКИЕ ОСОБЕННОСТИ ТЕЧЕНИЯ COVID-19, ГАСТРОЭНТЕРОЛОГИЧЕСКИЕ ПРОЯВЛЕНИЯ ЗАБОЛЕВАНИЯ

Желудочно-кишечный тракт является одной из наиболее подверженных воздействию вируса SARS-CoV-2 систем организма. Подтверждением изменений со стороны органов пищеварительной системы на фоне дебюта и развернутой картины COVID-19 являются типичные гастроэнтерологические жалобы пациентов, клинико-лабораторные изменения со стороны кишечника, гепатопанкреатобилиарной системы, повышение активности ферментов печени и поджелудочной железы, особенно у больных с тяжелым течением инфекционного процесса.Цель исследования: представить в виде лекции результаты аналитического обзора данных отечественной и зарубежнойлитературы, посвященной изучению особенностей клинического и лабораторно-инструментального течения COVID-19.Материал и методы. Систематизированный анализ данных отечественной и зарубежной литературы, основанный на собственном опыте обследования и лечения пациентов с COVID-19.Результаты и выводы. Течение COVID-19 характеризуется не только признаками поражения органов дыхания, но и достаточно выраженными симптомами со стороны желудочно-кишечного тракта. Представлены научные обоснованиянеобходимости новых подходов не только к ранней комплексной диагностике, стратификации рисков тяжелого течения заболевания и его осложнений, к лечению COVID-19, профилактике его осложнений и постковидного синдрома.

COVID-19, клинические проявления, желудочно-кишечный тракт, печень, тонкая кишка, толстая кишка

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