STUDY OF THE CHEMICAL COMPOSITION OF FRUITS OF THE CRATAEGUS RIVULARIS NUTT
Abstract
Purpose: to study the chemical composition of anthocyanins and the lipophilic fraction of the fruits of Crataegus rivularis. Material and methods. The object of the study was the dried fruits of Crataegus rivularis, from which acidified alcohol extractsand lipophilic fractions were prepared. The studies were carried out using a Shimadzu UV-1800 spectrophotometer, a Shimadzu LCProminence chromatograph with a UV detector.Results and discussion. The fruits of Crataegus rivularis accumulate anthocyanins with a total content of 3,78±0,19%, the species composition of anthocyanins is typical for the apple subfamily and consists of various cyanidin glycosides. The content of lipophilic substances was 8,9±0,42%; the composition of the lipophilic fraction of fruits indicates the accumulation of carotenoids and lycopene.Conclusions. The conducted studies confirm the feasibility of further indepth pharmacognostic research of this type in order to introduce it into medical practice.
About the Authors
N. V. Kudashkina
ФГБОУ ВО «Башкирский государственный медицинский университет» Минздрава России
Russian Federation
Russian Federation
S. R. Khasanova
ФГБОУ ВО «Башкирский государственный медицинский университет» Минздрава России
Russian Federation
Russian Federation
K. I. Enikeeva
ФГБОУ ВО «Башкирский государственный медицинский университет» Минздрава России
Russian Federation
Russian Federation
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Review
For citations:
Kudashkina N.V., Khasanova S.R., Enikeeva K.I. STUDY OF THE CHEMICAL COMPOSITION OF FRUITS OF THE CRATAEGUS RIVULARIS NUTT. Bashkortostan Medical Journal. 2022;17(1):42-45. (In Russ.)
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